RiverFeast Bundaberg | RiverFeast will come alive on Friday nights with an array of internationally inspired foods, beer and wine with a spectacular view of the Burnett River
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RiverFeast

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WHAT’S GOOD TO EAT?
Let your tastebuds explore our food stalls – there are so many good things to try!
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Here’s 3 vendors (selected randomly) to get you started! Tap on each picture for more details.

  • Pows Thai Kitchen

  • Artisan BBQ

  • Coconut Hut

Pows Thai Kitchen

Pow Turner

About Pows Thai Kitchen

Serving up delicious and authentic Thai food at RiverFeast every Friday night, Pow’s Thai kitchen does not disappoint.

Huge servings of amazing curries, delectable sides and inventive new additions most weeks.

  • Gluten Free
  • Vegetarian
  • Vegan
  • Raw
What they sell?

Pad Thai (Chicken and Vegetarian/Vegan)

Chicken and Cashew with rice

Panang Curry

Thai fried rice

Steamed rice noodle dumplings

Fried rice balls

Hand Made spring rolls (traditional, vegetarian and chicken curry)

Curry puffs

Steamed dim sims

Ever changing selection of sweet and savoury asian delights

 

Where you will find them?

Exclusively at RiverFeast every Friday and Sunday session, major events and festivals around the Bundaberg region.

Available for catering/private functions?

Happy to cater for groups of 20 or more at all RiverFeast events.  Other catering to come in the future.

 

  • 0468 399 746

Artisan BBQ

Tom & Nat Espinoza

About Artisan BBQ

Latin-americans are born with smoke in their eyes and using wood and charcoal fire is basic and ubiquitous cooking method in all the Americas. Although born and bred in Sydney, Nat and Tom’s culture is strong and hence BBQ was always a favourite unifier of family and friends.

They moved to Queensland from Sydney and attended various multicultural festivals in the region and decided they could provide something unique that was true to their latin-american background.  As Anthony Bourdain once said: “BBQ may not be the road to world peace, but it’s a start”

Artisan BBQ use pork sourced from the Mary Valley through Zac’s Meats and local tomatoes and herbs in their famous salsa from Cini Farm in Moore Park.

They do a gorgeous BBQ tasting plate with pork belly, crackling and different tastes of their various Spanish sausages on offer. They also do their famous Chorizo on a roll with salsa and are currently in the test kitchen expanding their seasonal menu.

Family is an essential ingredient to Artisan BBQ and represent and present flavours that encompass their love for their family in every cook.

  • Gluten Free
  • Raw
What do they sell?

Spanish sausage on a fresh roll, tasting plate with pork belly, sausage and salsa.

Local?

Pork is sourced through Zac’s Meats from the Mary Valley. Tomates and herbs in the salsa are sourced locally from Cini Herbs in Moore Park Road and made by Tom and his wife Nat.

Where can you find them?

At festival and events all over the Bundaberg region, mostly foodie-related ones. Have made the odd-appearance at The Brewhouse for special events too.

Available for catering/functions?

Yes, please get in touch via their facebook page for info.

  • 0401 173 365

Coconut Hut

Indian Cuisine

About Coconut Hut

Bringing the best selection of traditional Keralan (South-West India) cusine with a real Indian touch, Kerala is known as the “land of spices” as it was one of the major spice shipping hubs for the globe as early as 3000 BC and is still a major grower and exporter of spices.

  • Gluten Free
  • Vegetarian
  • Vegan
What they sell?

A variety of authentic dishes from Kerala, in the south west of India, especially light and simple authentic curries. Dishes include chicken lollipop, coconut curry, coconut prawns and much more to tempt your tastebuds.

Local?

All our meat and seafood locally.

 

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WHAT’S ON
FRIDAY EVENTS
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Every Friday from 4pm to 10pm
RIVERFEAST FUNCTIONS
Looking for the most picturesque and tasty event venue in Bundaberg?
RiverFeast has four unique venues for you to check out on the below links.
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Functions Packages brochure
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