RiverFeast Bundaberg | RiverFeast will come alive on Friday nights with an array of internationally inspired foods, beer and wine with a spectacular view of the Burnett River
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RiverFeast

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WHAT’S GOOD TO EAT?
Let your tastebuds explore our food stalls – there are so many good things to try!
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Here’s 3 vendors (selected randomly) to get you started! Tap on each picture for more details.

  • Tasty Street Food

  • The Loaded Spud

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    WAGS Catering

Tasty Street Food

Darren & Jolene Wilmott

About Tasty Street Food

Famous for their pulled pork roll and masses of calamari stacked on a plate, Tasty Street Food are becoming a bit of a food icon in the Bundaberg region.

Jolene and Darren started small at Burnett Heads and since the region has tasted their delicious slow-cooked meats and fresh tacos they haven’t looked back.

  • Gluten Free
  • Vegetarian
What they sell?

Pulled pork rolls, fresh pulled pork, fish, tofu tacos (gluten free also available), golden calamari, hot chips & more.

Local?

Darren and Jolene source local and use it wherever they can on their menu. Check with them for further details.

Where you will find them?

At RiverFeast’s main food hall, major events and festivals around the region.

Available for catering/private functions?

Yes, please get in touch with Darren & Jolene to discuss your requirements.

 

The Loaded Spud

Colin & Ashlee Kinnest

About The Loaded Spud

Baked potatoes loaded with delicious fillers and then layered with bacon, cheese, sour cream and shallots. Find us at RiverFeast Bundy every Friday night!

  • Gluten Free
  • Vegetarian
What they sell?

Loaded baked potatoes and sweet potatoes – different fillings such as mexican, beans, bacon, sour cream, cheese, garlic butter and more

Where you will find them?

Exclusively at RiverFeast every Friday night and monthly Sunday Sessions also.

Special Dietary Options

Vegetarian options are available.

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WAGS Catering

Wendy and Gary Carter

About WAGS Catering

Wendy and Gary have been in the hospitality industry for decades, operating restaurants and catering services around Queensland. They have returned back to their home town of Bundaberg and WAGS catering is their business venture.  Wendy was professionally trained at one of Australia’s leading hospitality colleges early in her career and can design foods to meet the market. They love trying new foods and are currently serving a variety of sweet and savoury French style crepes at RiverFeast.

What they sell?

Savoury crepes including the very popular Chicken Supreme,  a tasty creamy chicken mix wrapped in a piping hot crepe. Also on offer the Chicken Peri Peri (for those who like a little spice), and Ham based crepes, such as the Hawaiian and the Tomato.  New crepes are always being developed, so watch this space!

Sweet crepes including the best-selling Banoffee with fresh banana and toffee sauce. Also on offer is Lemon Delicious, Brandied Peach, Black Forest and of course the French staple – Crepes Suzette.   Cream and unique sauces compliment each dish.

Local?

Wherever possible Wendy and Gary source fresh produce from local growers, and all their other products are bought from local wholesalers and stores.  They only use Australian grown products.

Where can you find them?

At RiverFeast and local events around the region. Just look for our big white gazebo with the chandelier (all good tents have a chandelier!).

Available for catering or private functions?

Yes we are, and we are happy to tailor a menu to your personal requirements, not just crepes!

  • 0403 021 230
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WHAT’S ON
FRIDAY EVENTS
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Every Friday from 4pm to 10pm
RIVERFEAST FUNCTIONS
Looking for the most picturesque and tasty event venue in Bundaberg?
RiverFeast has four unique venues for you to check out on the below links.
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Functions Packages brochure
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