About Hungarian Langos
Deep fried Hungarian bread with a variety of delicious toppings, sugarcane juice and sweet fank are what you will find at Steve and his son Peters stall at Riverfeast.
A desire to share his mother’s secret recipe with a wider audience is what got Steve started four years ago and he hasn’t looked back since.
Local produce features heavily at this stall with nearly everything either grown by Steve himself or sourced as local as possible.
What they sell?
Hungarian Langos starting from $5
Sugarcane juice starts at $4
Hungarian Pank $7
Ken’s Kepnock Butchery for sausage and bacon
Shallots from Moore Park Road
Locally grown garlic
Sugarcane is grown by Steve himself
Where can you find them?
At Riverfeast for every event and most major events and festivals around the Bundaberg and Wide Bay region
Available for catering/private functions?
Yes, please get in touch with Steve to arrange the best menu and offer for your function.