RiverFeast Bundaberg | Beers & Beverages
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RiverFeast

BEERS & BEVERAGES
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RiverFeast has two bars for your convenience: Grinners and Quarterdeck Hall Bar. Both feature Australian brewed beers and ciders, wines, Bundaberg Brewed drinks and the latest addition of Kalki Moon spirits, Bundaberg Rum & Cola, Smirnoff Red, Royal Jamaican Ginger Beer, Raspberry Cruisers, Canadian Club & Dry, Jim Beam & Cola.

If you prefer a leisurely glass of wine we offer Prosecco, Mount Riley Sauvignon Blanc and Angove Wines.

RiverFeast believes in supporting Australian owned/made and local, so come along and enjoy a brew made with passion and care while enjoying the amazing atmosphere of RiverFeast Bundaberg. View more about our bar menu below.

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  • Angove Family Wines

    Dedicated to creating premium wines from across South Australia’s best regions with a focus on McLaren Vale and organic wines.

  • Baffle Beer Brewery

    Taste the love of beer in these brews from a local brewery with very solid German roots.

  • Bargara Brewing Co

    The best beer and cider made right here!

  • Bundaberg Brewed Drinks

    Made in Bundaberg and exported all over the world, these non-alcoholic brews have a cult following the world over.

  • Bundaberg Rum

    Of course our bar menu includes this local iconic spirit!

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    Bunnamagoo Wines

    Bunnamagoo Estate Wines specialise in highly individual, traditionally made wines.

  • Burleigh Brewing Co

    A full flavoured no carb-lager and a fruity Pale Ale from Gold Coast craft beer pioneers.

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    Canadian Club

    Of course our bar menu includes this spirit!

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    Jack Daniels

    The world famous charcoal-mellowed Tennessee Whiskey.

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    Jim Beam

    Of course our bar menu includes this spirit!

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    Kalki Moon

    High quality spirits made right here in Bundaberg

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    Ohana Winery & Exotic Fruits

    Boutique winery specialising in tropical fruit wines, apple cider and liqueurs

  • Pirate Life

    We serve Pirate Life’s flagship beer … a malty Pale Ale full of character that will have you saying “ahhhh”.

  • Stone and Wood

    Quench your thirst with three Ale options from this iconic Byron Bay brewery.

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    The Hills Cider Company

    Made from 100% fresh Adelaide Hills pears

  • Two Birds Brewing Co

    Distinctive ale’s from Australia’s first female owned brewery.

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    Villa Jolanda Prosecco

    Sparkling wine from the Veneto region of North Eastern Italy

  • Young Henrys

    The Natural Lager from Young Henrys is an easy drinking beer made from four simple ingredients.

Angove Family Wines

About Angove Family Wines

Founded in 1886 Angove Family Winemakers are a 5th generation, family owned winery who create premium wines from across South Australia’s best regions with a focus on McLaren Vale and organic wines.

Wines available
  • Chardonnay
  • Cabernet Savigonon
  • Shiraz
  • Sugar & Spice Moscato

More info on these wines can be found here.

 

Baffle Beer Brewery

Local Craft Beer

About Baffle Beer Breweryrgb_bafflebeerbrewery_hires-1

Bavaria in Germany is the land of beer, Oktoberfest, wurst, mountains, castles, forests and lakes. You´d only leave it to move to Queensland and that´s what Bert and Bea did. To make great beer in their own small brewery in Baffle Creek just north of Bundaberg.

Bert has been brewing all his life. He started working as a brewer in 1992 after finishing school in an apprenticeship, added advanced education as master brewer later and managed the microbrewery “Brauhaus Nittenau” in his hometown, 150 km north of Munich, for more than 13 years while Bea worked in Administration and Counseling. Besides these full time jobs their love for great beverages and food led to more and more tasting, brewing and cooking until they finally ended up with a part time farm, half a butchery and a restaurant at home in the motherland. So in 2012 they decided to start our own business  – just not in Bavaria, but in Queensland.

The Brews

Euleilah Ale

(“You-lee-lah”)
MIDSTRENGTH AMBER ALE

Euleilah (“You-lee-lah”) is the melodic name of the tiny spot on the map Bert and Bea call home, where Euleilah Creek meets Baffle Creek. It is an Aboriginal word, meaning butterfly, which is perfect to describe this ale: light and free as it’s low in alcohol, but a colourful beauty as it’s full of flavour.

This is the first beer Bert & Bea created in Baffle Creek and it was obvious there was a need for a midstrength beer, without compromising on taste. This is the taste of a summers day on the Discovery Coast.
With these two components – the slightly malty body and the fruity hop flavour – it goes well with everything from fish & chips to roasted meat and grilled food, but also combines great with sweet and fruity dishes.

ABV 3.5%

Bavarian Helles

(“Hell-as”)
PALE LAGER

The name “Helles” comes from the German word for ‘pale’ or ‘bright’. A smooth pale lager based on the classic, smooth Munich-style lagers. This is a really good one, not mass produced, but traditionally crafted with the best ingredients and matured in extended periods at low temperatures.  Crafted with German noble type hops this beer is all about the perfect balance of maltiness and hop flavour. Simply smooth. Works with everything.

ABV 4.9%

1770 IPA

English Style India Pale Ale
STRONG PALE ALE

This brew is an English Style IPA which means a great hop flavour with moderate biterness. This is not a US West Coast IPA that screams hops, this is the Baffle Brew well balanced, easy drinking, strong, hoppy pale ale. Goes well with Asian inspired food – spicy and fruity and also with lighter dishes, e.g. fish.

Bert & Bea craft their beers near 1770, which is the birthplace of Queensland, where Captain Cook landed in the year 1770. Our IPA is crafted to be as remarkable as this beautiful place.

ABV 5.5%

 

Australian Weizen

(“Vight-zen”)
WHEAT BEER

This is an Aussie take on a Bavarian speciality. Hefeweizen (yeast-wheat in English) is a very popular and traditional beer style Baffle Beers home near Bavaria. Crafted from malted barley and wheat, using a very special yeast, this is a pale, sparkling beer with a fine banana flavour (emerging from the yeast) and a refreshing tartness. In this Queensland version the lighter feeling and less cloudy appearance comes from removing most of the yeast after maturation. So this is a truly Bavarian beer, brewed the Australian way.

On the one hand great for lighter dishes. Perfect for reflecting banana flavours in a dish. Due to its gentle tartness interesting with salads.
On the other hand it also works great with hearty dishes like sausages.

ABV 4.7%

 

Southern Reef Special

SPECIAL LAGER
This lager was created to show the herbal side of hops. There is a hint of smoke by brewing with smoked malts to create a pretty special lager like none you’ve ever tasted.

Foodwise it is pretty versatile, as you can complement the intensive flavours and aromas with spicy and hot food and the smoky note goes well with roasted and BBQed meat. The herbal notes give you interesting options as well. Just not recommended with delicate, lighter dishes, which it might overwhelm.

ABV 6.7%

 

Capricornia

SLIGHTLY SMOKY DARK BOCK

Bockbier – a malty-sweet lager with a high alcohol content – is a very traditional German beer. This dark bock combined with a Bavarian specialty from the historical brewing town of Bamberg named RAUCHBIER (smoked beer), by using malted barley smoked over beechwood to give it a slightly smoky note. A really outstanding, delicious creation.
Very malty (chocolate- and coffee-like roast flavours) and sweet – perfect to combine with desserts.

ABV 6.7%

Bargara Brewing Co

Craft Beer

About Bargara Brewing Co

Proudly local and loving it! Founded in the little coastal Queensland town of Bargara only 15 minutes down the road from RiverFeast. Bargara Brew Co love Bargara and love beer, so they felt impelled to share their passion on what a real brewing company should represent. They want craft beer drinking to be a culture of authenticity, mateship, innovation, respect, awareness and appreciation.

The best beer is made right here.

The Brew

Turtle Lager

The signature lager from this local brewing company.  Smooth, crisp and full of flavour. A very good mid-strength crafted lager.

ABV 3.5%

Hard Apple Cider

HARD APPLE CIDER (4.8%)

A refreshing semi sweet cider. Just good apples, rainwater and let the yeast do it’s thing.

ABV 4.8%

 

Bundaberg Brewed Drinks

Soft Drinks

About Bundaberg Brewed Drinks

Bundaberg Brewed Drinks is a proud family owned business, established in 1960 in Bundaberg. A local family, the Flemings founded the brewery and still run it to this day. For as long as this family has been in business there is one simple rule; If it’s worth brewing it’s worth brewing well. Made in Bundaberg and exported all over the world, these non-alcoholic brews have a cult following the world over.

The Brews
  • Ginger Beer
  • Lemon Lime & Bitters
  • Sarsparilla
  • Traditional Lemonade
  • Burgundee Creaming Soda
  • Guava
  • Passionfruit
  • Blood Orange
  • Pink Grapefruit
  • Peach
  • Pineapple & Coconut

Bundaberg Rum

Spirits

About Bundaberg Rum

Born in 1888 in Bundaberg by seven Queenslanders who realised there was another avenue for the burgeoning sugar industry – Bundaberg Rum was born. Fast forward to 2016, a new visitor experience centre has been opened, blend your own rum is now available and Bundy Rum is still brewed and produced on site in Bundaberg, Queensland.

The Brews

You can find more about Bundaberg Rum & available beverages HERE.

RiverFeast stocks Bundaberg Rum & Coke in cans at our two bars.

 

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Bunnamagoo Wines

About Bunnamagoo Wines

From the central ranges of NSW, Bunnamagoo’s focus is on highly individual traditionally made wines. Bunnamagoo Estate Wines are the result of the Paspaley family’s long standing interest in artisinal wine making. The grapes are sourced from two of the family’s vineyards – Bunnamagoo vineyard at Rockley and the Eurunderee vineyard near Mudgee.

Wines available
  • Merlot – With layers of plum, blueberry and chocolate characters and soft tannins with hints of vanilla and toast, its a lovely drop to savour with friends.
  • Mount Lawson Moscato –  Showing delicate aromas of apple, pear and candied fruits with enticing hints of spice and Turkish delight. The Mount Lawson Moscato is a popular sweeter style of wine that can be equally enjoyed at both summer barbeques and winter celebrations with Friends.

 

Burleigh Brewing Co

Craft Beer

About Burleigh Brewing Co

On the back of successful brewing endeavours in Hawaii, and bothered by the lack of balance, character or soul in Queensland’s beer landscape, in 2006 Peta and Brennan at Burleigh Brewing Co put a plan into action. Deciding the laid-back, beach town of Burleigh was the perfect match for their un-rushed, authentic approach to beer making, Burleigh Brewing was born on 1 July 2006 and set about pioneering the craft beer movement on the Gold Coast.

The Brews

Big Head

A no-carb lager – the first of it’s kind, Big Head pioneered the way for other low-carb beers to follow. This one does not compromise on taste though. Full flavoured, full-strength beer that is 100% natural and boasts a clean, crisp taste. With zero carbs and only 88 calories per bottle, Bighead is brewed traditionally, with an innovative twist. The depth of flavour will surprise you.

ABV 4.2%

 

28 Pale Ale

A California-style Pale Ale, this brew boasts a light orange and fragrant bouquet. It’s medium-bodied with masterfully balanced hoppiness. In a nod to the hopping regimes pioneered in California in the 70’s, 28 boasts a complex, fruity character – citrus, grapefruit, passionfruit and lychee – yet brewed from only malted barley, water, hops and yeast.

Burleigh Brewing recommend this beverage goes well with duck, pork, beef and lamb!

ABV 4.8%

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Canadian Club

Spirits

THE EARLY DAYS

Hiram Walker, a successful grain merchant, founded what would become Canadian Club® in 1858. Our first distillery was established in Walkerville, Ontario because of the exceptional quality of the local grains there. In those early days, if you wanted whisky, you took your own jug or bottle to the local store and filled it from a generic barrel. We didn’t care for that idea.

Our whisky was different—smooth and easy to drink and we wanted people to know who made it. So we branded our barrels with our name on it, as a signature of confidence and assurance of quality.

THE SECRET TO CONTINUED SUCCESS

Canadian Club’s success and longevity can be attributed not only to the style associated with it, but also the quality of the product inside the bottle. We have always prided ourselves on making a superior whisky accessible to everyone who wished to enjoy it.

This is what has allowed our easy-drinking auburn magic to endure the test of time, through trials of history and changing trends and tastes. Today’s Canadian Club® continues to be the choice of savvy drinkers who are looking for a refreshing alternative to beer, a classic cocktail, or simply a great tasting whisky served neat.

 

RiverFeast stocks Canadian Club and Dry in cans at our two bars.

 

 

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Jack Daniels

Spirits

Crafting something that endures for over 150 years takes time and character.

Jasper Newton Daniel introduced the world to Old No.7, his signature charcoal-mellowed Tennessee Whiskey in 1866. The rest is history…

RiverFeast stocks Jack Daniels and Cola in cans at our two bars.

 

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Jim Beam

Spirits

Come as a friend, leave as family.

The Jim Beam family has been making bourbon in Kentucky for more than 200 years. Now it’s your turn to experience how our legacy comes to life each and every day. It’s our family secret—and now it’s yours too.

Jim Beam has a full family of bourbons, each unique and expertly made by the Beam family, who has perfected the art of bourbon making over the last 200 years. Explore what makes each of our products special and worthy of the Beam family name.

 

RiverFeast stocks Jim Beam and Cola in cans at our two bars.

 

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Kalki Moon

Spirits

About Kalki Moon Distilling & Brewing:

Kalki Moon is a family run business based right here in Bundaberg. Launched in 2017 the brand new distillery is currently producing high quality gin, vodka and liquer using local sourced ingredients.

Spirits available:

Gin Gin Mule: At RiverFeast we are proud to offer the Gin Gin Mule, which is a refreshing, easy to drink cocktail made from lime, mint, Bundaberg Ginger Beer and Kalki Moon’s Classic Gin.

Classic Liquer: Best served over ice, this liquer is a delicious blend of hazelnut, chocolate and vanilla.

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Ohana Winery & Exotic Fruits

About Ohana Winery & Exotic Fruits

Ohana is the Hawaiian word for ‘friends and family’, which is a fitting tribute to the Hawaiian holiday that encouraged Winery owners Josh and Zoe to throw in their office jobs in Perth and buy an exotic fruit orchard and winery on the other side of the country.

Ohana Winery is located in Childers, Queensland and since taking over the winery in 2014, this young couple has gone from strength to strength, creating a boutique range of medal winning tropical fruit wines and unique liqueurs.

About Cheeky Tiki Cider

At RiverFeast we stock Cheeky Tiki Cider – Ohana Winery’s refreshing take on ‘New World’ hard apple cider. Using only 100% Queensland apples the ciders are made from a blend of red table apples (Red Delicious, Royal Gala and Pink Lady). Hand crafted in small batches this locally produced cider contains no artificial colours or flavours. Available in medium-sweet and medium-dry, Ohana’s Cheeky Tiki cider is crisp and refreshing and full of fresh apple flavour….perfect for Queensland weather!

 

 

 

Pirate Life

Pale Ale

About Pirate Life

The crew at Pirate Life think that Adelaide deserves to be famous for more than its churches and iced coffee. Pirate Life was only established two years ago in 2014 and is part of the emerging craft beer scene nipping at Coopers famous heels in this Southern state.

Brews

Pale Ale

Brewed to play alongside some of the best big US West Coast Pale Ale’s – this is Pirate Life’s flagship beer and it does not disappoint. Bucketloads of big US Hops, full malty backbone and characterful yeast is what this Pale Ale is all about.

ABV 5.4%

Stone and Wood

Craft Beer

About Stone and Woodstone-and-wood-logo

Born and raised in Byron Bay, bottled in the Northern Rivers, Stone & Wood was established in 2008 with the vision to brew good beers for good times, beers that the locals, those passing through Bryon and the growing number of drinkers who appreciate good beer and would find simply good to drink.

Opening a second brewery in Murwillumbah in 2014 due to growing demand this is where most of the Stone & Wood beer is now produced with the Byron brewery home to the pilot brewery, the birthplace of limited release beers and a tasting room, where you can drop in for a beer and a tour.

The Brews

Pacific Ale

Inspired by Stone & Wood’s home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.

ABV 4.4%

 

Garden Ale

Brewed with a blend of pale and crystal malts, and both kettle and dry hopped with Ella, a good session beer –  Garden Ale has a citrus aroma balanced with a clean malt characters and an easy bitter finish.

ABV 3.5%

 

Jasper Ale

The Jasper Ale reflects red volcanic soil of the hinterland and is brewed from a blend of pale and crystal malts. Jasper Ale is deep red, has a rich malt character and is well balanced with a firm spicy hop bitterness.

ABV 4.7%

 

Green Coast Lager

Green Coast has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce.

ABV 4.7%

 

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The Hills Cider Company

About The Hills Cider Company

This renowned and awarded range of ciders originated out of the Adelaide Hills in 2010.

Proudly Australian made and owned, The Hills Cider Company takes pride in using 100% fresh Australian farmed fruit. 100% of their fruit is sourced from growers in the Adelaide Hills region. Hand crafted in small batches with minimal intervention, they use 100% fresh fruit – they never add concentrate, sugar, flavour or water. Their artisan approach produces ciders that are crisp, dry, fresh and fruit driven. A true representation of real cider.

About The Hills Cider Company – Pear Cider

At RiverFeast we stock The Hills Cider Company’s very popular Pear Cider.

Made from 100% fresh Adelaide Hills pears, this cider has clean, spicy notes. It’s has a crisp fruit driven style to it and every mouthful always leaves you looking for the next sip!

Alc 5%

 

 

Two Birds Brewing Co

Craft Beer

About Two Birds Brewing Co

Beers that are all about balance – work and life, food and good times. Two Birds Brewing is the first female owned and operated craft brewery in Australia founded by Jayne Lewis and Danielle Allen who quit their day jobs and pursued their beer dreams in 2011. Fast forward to 2016, with a specific brewery set up in Melbourne and distribution all over the country.

The Brew

Golden Ale

Brewed using ale, wheat and Vienna malts to provide the rich, golden colour and light honey character. Motueka hops from New Zealand contribute melon and citrus aromas and flavours while Australian Summer hops deliver spice and apricot notes. This is the perfect accompaniment to the good food served by our vendors at RiverFeast.

ABV 4.4%

Sunset Ale

Two Birds Sunset Ale is brewed using a distinct combination of malts including pale, wheat and Crystal malts to provide the round, rich, toffee notes. The addition of US Citra and Australian Cascade hops adds a twist of grapefruit and tropical notes to balance the biscuity malt base. This brew is round, rich and flavoursome.  An great darker ale to enjoy over the Winter months at RiverFeast.
ABV 4.6%
my words now – a darker ale that will be easy drinking through the winter months.
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Villa Jolanda Prosecco

About Villa Jolanda Prosecco

Prosecco is really gaining quite a strong following in Australia and why not! This sparkling white wine from the Veneto region of North Eastern Italy is dry, smooth and highly drinkable.

Villa Jolanda is extra dry and a beautiful alternative to the standard sparkling. Clean with lively aromatic apple and pear aromas, the palate is light and well balanced. With a persistent fine bead and lower alcohol this wine is traditionally a wine for celebration and is ideal as an aperitif.

Alc 11.5%

 

 

Young Henrys

Natural Lager

About Young Henrys

A desire to bring the Sydney beer scene up to speed, saw Young Henrys first brewed in 2012 and because their brews have been so popular they haven’t looked back since, recently adding a distillery to their operations. Their philosophy is on low impact brewing which means they use cans instead of bottles, give spent brewing grain back to farms close by to the brewery and look for bars and venues who adhere to their way of doing things and supporting good, local brews.

The Brews

Natural Lager

Natural Lager is exactly what the name suggests. Four ingredients go in and this beer comes out. Just hops, malt, water and yeast and its not even filtered.

Because of that, this brew has a hazy golden appearance that makes it different from most other lagers. The Natural Lager is an easy drinking beer that’s best enjoyed cold when the weather’s hot.

Colour: Hazy golden
Aroma: Subtle citrus
Flavour: Citrus with light bitterness and gentle, dry finish

ABV: 4.2%

 

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