About 4670 BBQ
It was a love of all things old fashioned, smoked and BBQ that got husband and wife couple Bronnie & Paul started on their 4670 BBQ catering business.
American-style low and slow smoked BBQ goodies, smothered in their secret rubs and spices complete with yummy sides are what you will find when 4670 comes to RiverFeast.
Paul and Bronnie love watching and talking to people about the experience they have around their food and love bringing people together over their “test-kitchen” smokey afternoons in their backyard testing out new ribs and techniques.
Paul cooks on a custom-built Radar Hill Smokers BBQ called “The General” so make sure you tip your hat when next visiting.
What they sell?
Slow and low BBQ-cooked brisket, pulled meats, ribs, chicken and sides.
Meat is sourced from Barritts Butchers and sweet potato sides from Mortimers (on Bundaberg/Bargara Rd).
Where you can find them?
Paul and Bronnie attend RiverFeast regularly – please check this weeks list to see this Friday’s foodies.
Available for catering private functions?
Yes, also doing private slow and low BBQ cooking lessons. Please get in touch for further info.