Friday nights @ Riverfeast – come and enjoy Bundy’s Biggest Beer Garden by the River!
We have two bars for your convenience: Grinners and The Peacock Bar. Both feature Australian brewed beers, ciders and wines. We also stock Bundaberg Brewed drinks, locally produced and internationally acclaimed and awarded Kalki Moon spirits, Bundaberg Rum & Cola, Royal Jamaican Ginger Beer, Jack Daniels… and more….. If you prefer a leisurely glass of wine we offer Prosecco, Mount Riley Sauvignon Blanc and Angove Wines.
Our food offerings are nothing but fresh, scrumptious and satisfying! Your family’s taste buds will thank you! From Tapas style food, to burgers, pizzas and seafood… don’t worry sweet toothers – we have you covered too! No where in Bundaberg can you find a place to eat, so spectacular in a beer garden setting by the water.
With a crisp chardonnay in hand, why not wander the retail stores for that something a little special. Clothing, accessories, homewares and more! Why not get involved in our Suitcase Rummage! Sell you wares and make a little extra cash in our small scale markets with big rewards! Get in touch with Karen 0421 250 482 to find out more!
We also feature some of the coolest bands, duos and soloist entertainers the region has to offer….. Don’t miss Friday’s at Riverfeast… Bundy’s Biggest Beer Garden by the River!
Have a big event coming up? Birthday Bash, Wedding, Corporate Party…. We are also available for function hire for weddings and corporate events!
RiverFeast believe in supporting local!
Dedicated to creating premium wines from across South Australia’s best regions with a focus on McLaren Vale and organic wines.
Taste the love of beer in these brews from a local brewery with very solid German roots.
The best beer and cider made right here!
Made in Bundaberg and exported all over the world, these non-alcoholic brews have a cult following the world over.
Of course our bar menu includes this local iconic spirit!
Bunnamagoo Estate Wines specialise in highly individual, traditionally made wines.
A full flavoured no carb-lager and a fruity Pale Ale from Gold Coast craft beer pioneers.
Of course our bar menu includes this spirit!
The world famous charcoal-mellowed Tennessee Whiskey.
High quality spirits made right here in Bundaberg
This Rivarose is an effervescent wine which offers a beautiful pink dress, pale enough for…
Our 2017 Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough, with a…
Boutique winery specialising in tropical fruit wines, apple cider and liqueurs
Authentically Brewed….
Quench your thirst with three Ale options from this iconic Byron Bay brewery.
Made from 100% fresh Adelaide Hills pears
Distinctive ale’s from Australia’s first female owned brewery.
Sparkling wine from the Veneto region of North Eastern Italy
The Natural Lager and Newtowner from Young Henrys are easy drinking beers
Founded in 1886 Angove Family Winemakers are a 5th generation, family owned winery who create premium wines from across South Australia’s best regions with a focus on McLaren Vale and organic wines.
More info on these wines can be found here.
Bavaria in Germany is the land of beer, Oktoberfest, wurst, mountains, castles, forests and lakes. You´d only leave it to move to Queensland and that´s what Bert and Bea did. To make great beer in their own small brewery in Baffle Creek just north of Bundaberg.
Bert has been brewing all his life. He started working as a brewer in 1992 after finishing school in an apprenticeship, added advanced education as master brewer later and managed the microbrewery “Brauhaus Nittenau” in his hometown, 150 km north of Munich, for more than 13 years while Bea worked in Administration and Counseling. Besides these full time jobs their love for great beverages and food led to more and more tasting, brewing and cooking until they finally ended up with a part time farm, half a butchery and a restaurant at home in the motherland. So in 2012 they decided to start our own business – just not in Bavaria, but in Queensland.
(“You-lee-lah”)
MIDSTRENGTH AMBER ALE
Euleilah (“You-lee-lah”) is the melodic name of the tiny spot on the map Bert and Bea call home, where Euleilah Creek meets Baffle Creek. It is an Aboriginal word, meaning butterfly, which is perfect to describe this ale: light and free as it’s low in alcohol, but a colourful beauty as it’s full of flavour.
This is the first beer Bert & Bea created in Baffle Creek and it was obvious there was a need for a midstrength beer, without compromising on taste. This is the taste of a summers day on the Discovery Coast.
With these two components – the slightly malty body and the fruity hop flavour – it goes well with everything from fish & chips to roasted meat and grilled food, but also combines great with sweet and fruity dishes.
ABV 3.5%
(“Hell-as”)
PALE LAGER
The name “Helles” comes from the German word for ‘pale’ or ‘bright’. A smooth pale lager based on the classic, smooth Munich-style lagers. This is a really good one, not mass produced, but traditionally crafted with the best ingredients and matured in extended periods at low temperatures. Crafted with German noble type hops this beer is all about the perfect balance of maltiness and hop flavour. Simply smooth. Works with everything.
ABV 4.9%
English Style India Pale Ale
STRONG PALE ALE
This brew is an English Style IPA which means a great hop flavour with moderate biterness. This is not a US West Coast IPA that screams hops, this is the Baffle Brew well balanced, easy drinking, strong, hoppy pale ale. Goes well with Asian inspired food – spicy and fruity and also with lighter dishes, e.g. fish.
Bert & Bea craft their beers near 1770, which is the birthplace of Queensland, where Captain Cook landed in the year 1770. Our IPA is crafted to be as remarkable as this beautiful place.
ABV 5.5%
(“Vight-zen”)
WHEAT BEER
This is an Aussie take on a Bavarian speciality. Hefeweizen (yeast-wheat in English) is a very popular and traditional beer style Baffle Beers home near Bavaria. Crafted from malted barley and wheat, using a very special yeast, this is a pale, sparkling beer with a fine banana flavour (emerging from the yeast) and a refreshing tartness. In this Queensland version the lighter feeling and less cloudy appearance comes from removing most of the yeast after maturation. So this is a truly Bavarian beer, brewed the Australian way.
On the one hand great for lighter dishes. Perfect for reflecting banana flavours in a dish. Due to its gentle tartness interesting with salads.
On the other hand it also works great with hearty dishes like sausages.
ABV 4.7%
SLIGHTLY SMOKY DARK BOCK
Bockbier – a malty-sweet lager with a high alcohol content – is a very traditional German beer. This dark bock combined with a Bavarian specialty from the historical brewing town of Bamberg named RAUCHBIER (smoked beer), by using malted barley smoked over beechwood to give it a slightly smoky note. A really outstanding, delicious creation.
Very malty (chocolate- and coffee-like roast flavours) and sweet – perfect to combine with desserts.
ABV 6.7%
Proudly local and loving it! Founded in the little coastal Queensland town of Bargara only 15 minutes down the road from RiverFeast. Bargara Brew Co love Bargara and love beer, so they felt impelled to share their passion on what a real brewing company should represent. They want craft beer drinking to be a culture of authenticity, mateship, innovation, respect, awareness and appreciation.
The best beer is made right here.
The signature lager from this local brewing company. Smooth, crisp and full of flavour. A very good mid-strength crafted lager.
ABV 3.5%
Drunk Fish
Pouring a light golden yellow colour, the Drunk Fish Pale Ale is slightly sweet and nutty thanks to the addition of locally sourced macadamia nut and bush honey. Those aromatics come through on the nose and palate due to a careful addition of hops that doesn’t overpower these subtle, delicate flavours. It’s an easy drinking pale ale with medium carbonation.
ABV 4.5%
A refreshing semi sweet cider. Just good apples, rainwater and let the yeast do it’s thing.
ABV 4.8%
Bundaberg Brewed Drinks is a proud family owned business, established in 1960 in Bundaberg. A local family, the Flemings founded the brewery and still run it to this day. For as long as this family has been in business there is one simple rule; If it’s worth brewing it’s worth brewing well. Made in Bundaberg and exported all over the world, these non-alcoholic brews have a cult following the world over.
Born in 1888 in Bundaberg by seven Queenslanders who realised there was another avenue for the burgeoning sugar industry – Bundaberg Rum was born. Fast forward to 2016, a new visitor experience centre has been opened, blend your own rum is now available and Bundy Rum is still brewed and produced on site in Bundaberg, Queensland.
You can find more about Bundaberg Rum & available beverages HERE.
RiverFeast stocks Bundaberg Rum & Coke in cans at our two bars.
From the central ranges of NSW, Bunnamagoo’s focus is on highly individual traditionally made wines. Bunnamagoo Estate Wines are the result of the Paspaley family’s long standing interest in artisinal wine making. The grapes are sourced from two of the family’s vineyards – Bunnamagoo vineyard at Rockley and the Eurunderee vineyard near Mudgee.
On the back of successful brewing endeavours in Hawaii, and bothered by the lack of balance, character or soul in Queensland’s beer landscape, in 2006 Peta and Brennan at Burleigh Brewing Co put a plan into action. Deciding the laid-back, beach town of Burleigh was the perfect match for their un-rushed, authentic approach to beer making, Burleigh Brewing was born on 1 July 2006 and set about pioneering the craft beer movement on the Gold Coast.
A no-carb lager – the first of it’s kind, Big Head pioneered the way for other low-carb beers to follow. This one does not compromise on taste though. Full flavoured, full-strength beer that is 100% natural and boasts a clean, crisp taste. With zero carbs and only 88 calories per bottle, Bighead is brewed traditionally, with an innovative twist. The depth of flavour will surprise you.
ABV 4.2%
Hiram Walker, a successful grain merchant, founded what would become Canadian Club® in 1858. Our first distillery was established in Walkerville, Ontario because of the exceptional quality of the local grains there. In those early days, if you wanted whisky, you took your own jug or bottle to the local store and filled it from a generic barrel. We didn’t care for that idea.
Our whisky was different—smooth and easy to drink and we wanted people to know who made it. So we branded our barrels with our name on it, as a signature of confidence and assurance of quality.
Canadian Club’s success and longevity can be attributed not only to the style associated with it, but also the quality of the product inside the bottle. We have always prided ourselves on making a superior whisky accessible to everyone who wished to enjoy it.
This is what has allowed our easy-drinking auburn magic to endure the test of time, through trials of history and changing trends and tastes. Today’s Canadian Club® continues to be the choice of savvy drinkers who are looking for a refreshing alternative to beer, a classic cocktail, or simply a great tasting whisky served neat.
RiverFeast stocks Canadian Club and Dry in cans at our two bars.
Jasper Newton Daniel introduced the world to Old No.7, his signature charcoal-mellowed Tennessee Whiskey in 1866. The rest is history…
RiverFeast stocks Jack Daniels and Cola in cans at our two bars.
Kalki Moon is a family run business based right here in Bundaberg. Launched in 2017 the brand new distillery is currently producing high quality gin, vodka and liquer using local sourced ingredients.
Gin Gin Mule: At RiverFeast we are proud to offer the Gin Gin Mule, which is a refreshing, easy to drink cocktail made from lime, mint, Bundaberg Ginger Beer and Kalki Moon’s Classic Gin.
Blood Moon: A refreshing cocktail of Kalki Moon’s Vodka, Bundaberg Blood Orange, Raspberry Cordial over ice and finished with a slice of orange.
Classic Liquer: Best served over ice, this liquer is a delicious blend of hazelnut, chocolate and vanilla.
Our 2017 Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. The wine fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.
TASTING NOTES:
Colour: Light straw with green hues.
Bouquet: Multifaceted exhibiting vibrant aromas of lime zest, gooseberries, feijoas and currant with a touch of herbal infusion
Palate: Weighty mouthfeel with intense although refined flavours finishing with a crisp, delectable acidity
Drink: Drinking well now; this wine can be enjoyed until late 2019. Great as an aperitif or match with seafood, smoke fish, fresh salads or chargrilled vegetables
ALV: 12.5%
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Ohana is the Hawaiian word for ‘friends and family’, which is a fitting tribute to the Hawaiian holiday that encouraged Winery owners Josh and Zoe to throw in their office jobs in Perth and buy an exotic fruit orchard and winery on the other side of the country.
Ohana Winery is located in Childers, Queensland and since taking over the winery in 2014, this young couple has gone from strength to strength, creating a boutique range of medal winning tropical fruit wines and unique liqueurs.
At RiverFeast we stock Cheeky Tiki Cider – Ohana Winery’s refreshing take on ‘New World’ hard apple cider. Using only 100% Queensland apples the ciders are made from a blend of red table apples (Red Delicious, Royal Gala and Pink Lady). Hand crafted in small batches this locally produced cider contains no artificial colours or flavours. Available in medium-sweet and medium-dry, Ohana’s Cheeky Tiki cider is crisp and refreshing and full of fresh apple flavour….perfect for Queensland weather!
Brewed with conviction and steeped in tradition, Royal Jamaican Ginger Beer is proudly brewed and bottled in Jamaica.
Born and raised in Byron Bay, bottled in the Northern Rivers, Stone & Wood was established in 2008 with the vision to brew good beers for good times, beers that the locals, those passing through Bryon and the growing number of drinkers who appreciate good beer and would find simply good to drink.
Opening a second brewery in Murwillumbah in 2014 due to growing demand this is where most of the Stone & Wood beer is now produced with the Byron brewery home to the pilot brewery, the birthplace of limited release beers and a tasting room, where you can drop in for a beer and a tour.
Inspired by Stone & Wood’s home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish.
ABV 4.4%
Brewed with a blend of pale and crystal malts, and both kettle and dry hopped with Ella, a good session beer – Garden Ale has a citrus aroma balanced with a clean malt characters and an easy bitter finish.
ABV 3.5%
Green Coast has a light amber colour with a natural yeast cloud, and a flavour that strikes a balance between its subtle hop aroma and full malt palate, finishing soft and clean. Something so fine, yet so complex requires quality ingredients, attention to detail and finesse to produce.
ABV 4.7%
This renowned and awarded range of ciders originated out of the Adelaide Hills in 2010.
Proudly Australian made and owned, The Hills Cider Company takes pride in using 100% fresh Australian farmed fruit. 100% of their fruit is sourced from growers in the Adelaide Hills region. Hand crafted in small batches with minimal intervention, they use 100% fresh fruit – they never add concentrate, sugar, flavour or water. Their artisan approach produces ciders that are crisp, dry, fresh and fruit driven. A true representation of real cider.
At RiverFeast we stock The Hills Cider Company’s very popular Pear Cider.
Made from 100% fresh Adelaide Hills pears, this cider has clean, spicy notes. It’s has a crisp fruit driven style to it and every mouthful always leaves you looking for the next sip!
Alc 5%
Beers that are all about balance – work and life, food and good times. Two Birds Brewing is the first female owned and operated craft brewery in Australia founded by Jayne Lewis and Danielle Allen who quit their day jobs and pursued their beer dreams in 2011. Fast forward to 2016, with a specific brewery set up in Melbourne and distribution all over the country.
Brewed using ale, wheat and Vienna malts to provide the rich, golden colour and light honey character. Motueka hops from New Zealand contribute melon and citrus aromas and flavours while Australian Summer hops deliver spice and apricot notes. This is the perfect accompaniment to the good food served by our vendors at RiverFeast.
ABV 4.4%
Prosecco is really gaining quite a strong following in Australia and why not! This sparkling white wine from the Veneto region of North Eastern Italy is dry, smooth and highly drinkable.
Villa Jolanda is extra dry and a beautiful alternative to the standard sparkling. Clean with lively aromatic apple and pear aromas, the palate is light and well balanced. With a persistent fine bead and lower alcohol this wine is traditionally a wine for celebration and is ideal as an aperitif.
Alc 11.5%
A desire to bring the Sydney beer scene up to speed, saw Young Henrys first brewed in 2012 and because their brews have been so popular they haven’t looked back since, recently adding a distillery to their operations. Their philosophy is on low impact brewing which means they use cans instead of bottles, give spent brewing grain back to farms close by to the brewery and look for bars and venues who adhere to their way of doing things and supporting good, local brews.
Natural Lager is exactly what the name suggests. Four ingredients go in and this beer comes out. Just hops, malt, water and yeast and its not even filtered.
Because of that, this brew has a hazy golden appearance that makes it different from most other lagers. The Natural Lager is an easy drinking beer that’s best enjoyed cold when the weather’s hot.
Colour: Hazy golden
Aroma: Subtle citrus
Flavour: Citrus with light bitterness and gentle, dry finish
ABV: 4.2%
Celebrating 150 years of Newtown – the home of Young Henry’s! This Australian pale ale is a crisp refreshing golden ale made with three different types of Aussie hops. It’s fun, fruity and even a little bitter. Best enjoyed in a sunny beer garden.
Colour: Bright Golden
Aroma: Subtle citrus
Flavour: Full bodied with a dry finish
ABV: 4.8%
Summer Hop Ale
Bursting with aroma straight off the top, the Summer Hop boasts a well rounded hop character of Pine, Rock melon, stone fruit and citrus. A solid bitterness is balanced by the gentle sweetness of Munich Malt and malted wheat while still achieving a seasonably dry finish. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ
ABV: 6%
Cloudy Cider
In our Cloudy Cider it means using apples grown in orchards as close to our brewery as possible. The juice we use is pressed from a 50/50 blend of the Royal Gala and Pink Lady varieties. It gets fermented, we add some light carbonation and that’s it. Our cider contains no added sugar, syrups, chemicals or water and is gluten free.
ABV: 4.6%
